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28 cm
tinEasy
2 hr 30
Published 2011
Put the butter, flour and salt in a mixing bowl and mix together by hand until it is a crumbly, powdery texture. Add the egg yolk and milk and continue working the pastry until the ingredients are combined and the texture is smooth. On a lightly floured surface, knead the pastry for about 1–2 minutes until silky smooth. When the pastry is ready, either wrap it in a clean cotton tea towel or put