Pâte à choux

Choux Pastry

Preparation info

  • Makes

    30–40

    profiteroles
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 180 g/ oz butter
  • 5 g/

Method

Put the butter, salt, sugar and 500 ml/17 fl oz/2 cups water in a large saucepan and bring to the boil. Remove