Pâte à crêpes

Basic Crêpes

Preparation info

  • Makes

    12–15

    crêpes
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 125 g/ oz/1 cup plain flour
  • 2

Method

Put the flour, sugar, vanilla extract, salt, eggs and 100 ml/ fl oz/scant ½ cup of the milk in a bowl. Add th