Soupe de poisson avec mayonnaise au safran

Fish Soup with Saffron Mayonnaise

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr 30

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Like the sea itself, this soup is powerful and aromatic. When I eat it, it makes me think of standing on a high rock, breathing in the salty sea air. Rockfish are found in brasseries in coastal villages and cities from Marseille to Bordeaux to Brest. Fish soups differ according not only to the variety of fish used but also where they are caught – fish from warm water will have a different flavour from fish from cold water, for example. In France, the type of fish used will be typical to the