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4
Easy
10 min
Published 2011
The word tapenade comes from the Provençal word ‘tapeno’, meaning capers, which are the traditional base for this tantalizing combination. You can make it in many different ways according to your taste, and some recipes from Provence use a larger proportion of capers to olives, but the one I like is made with black olives (from the South of France, if possible) and watercress leaves. It is a beautiful deep purple colour and full of flavour and complexity. It tastes great with crudités, on t