Tomates séchées au four

Oven-Dried Tomatoes

Preparation info
  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 90 ml/3 fl oz/ cup olive oil, plus extra as needed
  • 6

Method

Preheat the oven to 110°C/225°F/gas ½. Put the oil and garlic in a small baking dish and leave to infuse in the oven for 30 minutes, then remov