Croque Monsieur au jambon et comté

Croque Monsieur with Ham & Comté Cheese

Preparation info
  • Serve


    • Difficulty


    • Ready in

      20 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

You find yourself in Paris for a weekend, the sun is shining and you manage to get a seat on a terrace outside a brasserie on one of the wide boulevards. You are thinking you would like to watch the world go by for an hour or two and soak up the atmosphere. Maybe you’ll have a snack … but what? no trip to Paris would be complete without a Croque Monsieur. This is a twist on the traditional, call it Croque Monsieur Galmiche if you will. It is the way we used to do it at home – our Sunday nig