Poireaux à la vinaigrette

Leeks with Vinaigrette

Preparation info
  • Serve


    • Difficulty


    • Ready in

      30 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Leeks make a great alternative to asparagus when it is out of season. These tasty vegetables belong to the same family as onions and garlic but have a milder flavour, which works really well in this dish with vinaigrette. If you’re using bigger, older leeks, cut the coarse, green part away and use only the white part. But if you’ve opted for younger, baby leeks, you can use the whole vegetable.