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Filet de maquereau au citron vert
Mackerel with Lime
Preparation info
- Serve
4
- Difficulty
Easy
- Ready in
1 hr 40
Appears in
Published 2011
Ingredients
2 400 g 14 oz 4
Method
Score the filleted mackerel slightly so that the marinade can really penetrate the flesh and put them in a small dish. Add all the remaining ingredients except for the lime, cover with cling film and leave to marinate for 1 hour in the fridge.
Photos
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