Terrine de porc

Pork Terrine

Preparation info
  • Serve


    • Difficulty


    • Ready in

      51 hr

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Contrary to what people think, making a terrine isn’t difficult, but it does take time – you usually need to make it at least two days in advance to ensure that the flavours really develop and it sets properly. This recipe can be easily adapted to use game during the hunting season, if you like. It is also delicious made with young wild boar, pheasant, partridge, wild duck or deer.