Salade de fromage de chèvre

Goat’s Cheese Salad

Preparation info
  • Serve


    • Difficulty


    • Ready in

      20 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

As an alternative to my classic Goat’s Cheese Salad below, you could also try this even simpler version – it’s full of wonderful flavours! Simply stop at the supermarket and pick up a selection of green salad leaves, a loaf of bread and some goat’s cheese. Go home and make croûtons with golden, melted goat’s cheese and a little walnut oil drizzled over the top. Serve with the fresh green salad and a glass of chilled white wine. Santé!