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4
Medium
1 hr 35
Published 2011
Rosemary and thyme are classic flavours to match with lamb, but lots of other herbs also go well with it. Personally, I find lavender wonderful. There are just two things to remember: measure it carefully (as too much can make your food bitter) and only use the flowers, not the stalks. A few years ago, while on holiday in Provence, we were walking to town to get some baguettes and pains au chocolat for breakfast when we found ourselves amid a sea of lavender fields. The colour and ar