Salade de blancs de volaille grillés

Chargrilled Chicken Salad

Preparation info
  • Serve


    • Difficulty


    • Ready in

      50 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

This is another very French salad found on every brasserie menu. It is very refreshing, with a nice crunch. You can use chervil instead of the tarragon; it is a wonderful herb that should be grown and used more often! Another delicious alternative is to use Saffron Mayonnaise instead of garlic mayonnaise and flat-leaf parsley instead of tarragon.