Faisan façon Maman

Maman’s Pot-Roasted Pheasant

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr 45

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Les Trois-Épis is a high plateau on the Alsatian side of the Vosges mountains near Turckheim – it is surrounded by sweeping vineyards and has a stunning view of the valley below. Best known for the great Alsace wine it produces, it is also a hunting estate and became one of the favourite stomping grounds for my father and I whenever the hunting season arrived each year. A lesser known fact about Les Trois-Épis is that there are an unbelievable number of pheasants hiding among the vineyards