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4
Medium
1 hr 5
Published 2011
Saffron is one of the most expensive and treasured spices in the world. It takes around 4,300 crocus flowers to produce just 28g (1oz) of saffron, and the thread-like stigmas are hand-picked. Fortunately, its intensity, flavour and colour mean that the smallest amount brings an incredible aroma and flavour to this dish.
Remove and discard the beards from the mussels and wash them and the clams in a bowl under running cold water, scrubbing well