This colourful Mediterranean dish is ideal for those outdoor summer lunches. Make sure you choose a goat’s cheese you love. One I really enjoy is Sainte-Maure de Touraine, a chèvre from the Loire region – it is well-balanced, smooth, slightly salty and has a lovely, nutty aroma. Tomatoes are a personal thing, too – choose the variety that really zings for you. For the topping you can use your own home-made, oven-dried tomatoes, or, if you are short on time, sun-dried tomatoes from a jar.