Tarte à la tomate et au fromage de chèvre

Tomato Tart with Goat’s Cheese

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Preparation info

  • Serve

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

This colourful Mediterranean dish is ideal for those outdoor summer lunches. Make sure you choose a goat’s cheese you love. One I really enjoy is Sainte-Maure de Touraine, a chèvre from the Loire region – it is well-balanced, smooth, slightly salty and has a lovely, nutty aroma. Tomatoes are a personal thing, too – choose the variety that really zings for you. For the topping you can use your own home-made, oven-dried tomatoes, or, if you are short on time, sun-dried tomatoes from a jar.