Tarte aux artichauts, oignons et thym

Artichoke, Onion & Thyme Tart

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr 50

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About


  • 20 g/¾ oz butter, plus extra for greasing and if using fresh artichokes
  • 1 large garlic clove


Grease four individual 12cm/4½in tartlet tins, or one 20 cm/8 in round tart tin, with butter. Rub with the garlic clove, then reserve the garlic. Divide the pastry into four balls and roll each ball out on