Tian de légumes à la Provençale

Provençal Vegetable Gratin

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr 25

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

This dish takes time but it tastes like heaven. Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, luxuriant meal. If you can get hold of both green and yellow courgettes and red and yellow peppers, the dish will be beautifully colourful. There are claims that rosemary, besides being powerfully aromatic and delicious, improves the memory and promotes beauty and long life – I’d better get cooking!