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4
Easy
25 min
Published 2011
Bring a large saucepan of salted water to the boil and boil the potatoes for 8–10 minutes until still slightly firm. Drain, refresh under cold water and peel, then crush slightly with a fork – not too much or you will turn them into mash.
Season with salt and pepper, then add the lime juice and zest and the coriander. Drizzle with a little oil and serve.