Ecrasée de pommes de terre à la coriandre et citron vert

Warm Crushed Potatoes with Coriander & Lime

Preparation info

  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 400 g/14 oz new potatoes
  • juice and zest of 1 lime

Method

Bring a large saucepan of salted water to the boil and boil the potatoes for 8–10 minutes until still slightly firm. Drain, refresh under cold water and peel, then crush slightly with a fork – not too much or you will turn them into mash.

Season with salt and pepper, then add the lime juice and zest and the coriander. Drizzle with a little oil and serve.