Fondant de pommes de terre à l’ail confit

Fondant Potatoes with Confit of Garlic

Preparation info

  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 1 tbsp sunflower oil
  • 100 g/ oz butter, chopped

Method

Preheat the oven to 180°C/350°F/gas 4. Put the oil and butter in a baking dish. Add the potatoes and garlic and bake in the preheated oven for 15–20 minutes</