Gratin de pommes de terre au vieux comté

Potato Gratin with Aged Comté

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About


  • 200 ml/7 fl oz/scant 1 cup full-fat milk
  • 200


Preheat the oven to 140°C/275°F/gas 1. Put the milk, cream, nutmeg and bay leaf in a medium saucepan over a medium heat and season with salt and pepper. Bring to the boil, then remove from the heat and discard the bay leaf.

Rub a baking dish all around with the garlic clove, th