Salade de pommes de terre nouvelles aux oeufs durs et vinaigrette au Xérès

New Potato Salad with Hard-Boiled Eggs & Sherry Vinaigrette

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Preparation info

  • Serve

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

I find potato salad can be a bit heavy, which is why I love to put plenty of herbs in it. Sorrel and chervil are beautiful herbs but can be tricky to find; market stalls are your best bet. Wild sorrel can be found alongside rivers and in wetlands in the springtime – it looks like an elongated spinach and tastes quite bitter. If you can’t find chervil, use extra chives or some tarragon instead. I like to use vinaigrette rather than mayonnaise, because it keeps potato salad light and refreshi