Salade de carottes râpées au cerfeuil

Name: Salade de carottes râpées au cerfeuil (Grated Carrot Salad with Chervil)
Prep time: 15 min
Total time: 15 min
Yield: Serve 4
Cuisine: French
Ingredients: 1 small handful of chervil or coriander, leaves only, chopped; 3 carrots, peeled and coarsely grated; sea salt and ground white pepper

Grated Carrot Salad with Chervil

Preparation info

Serve
4

Difficulty
Easy
Ready in
15 min

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

3 carrots, peeled and coarsely grated
2 tbsp French Vinaigrette, or to taste
1 small handfu

Europe
France
Side dish
Starter
Vegan
Mediterranean
Gluten-free

Method

Put the carrots in a large bowl. Stir in the vinaigrette, adjusting the amount you use to taste, season with salt and white pepper and sprinkle with the chervil.

Serve chilled as a starter.