Parcelles de fruits

Fruit Parcels in Filo Pastry

Preparation info
  • Serve


    • Difficulty


    • Ready in

      45 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Filo pastry parcels are great because you can put almost any fruit you like in them and end up with a fabulous dessert bursting with flavour (just make sure that the fruit isn’t too ripe or it will soak the pastry). These little pockets can be as fragrant, as sweet or as spicy as you like: you can add citrus zest, nuts and the spices of your choice. Work quickly and keep the pastry covered with a damp cloth to prevent it from drying out. Served warm and crunchy with a delicate fruit sauce o