Tarte au citron et zest de citron vert

Name: Tarte au citron et zest de citron vert (Lemon Tart with Lime Zest)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: Serve 4
Cuisine: French
Ingredients: zest of 2 limes; 7 eggs; 280 g/10 oz/1¼ cups caster sugar; plain flour, for rolling out the pastry; 1 recipe quantity Grand-Mère’s Sweet Pastry, Sweet Short Pastry, or 225 g/8 oz ready-made shortcrust pastry; butter, for greasing; 250 ml/9 fl oz/1 cup double cream; 250 ml/9 fl oz/1 cup lemon juice

Lemon Tart with Lime Zest

Preparation info

Serve
4

Difficulty
Medium
Ready in
1 hr 35

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

250 ml/9 fl oz/1 cup lemon juice
280

Method

Put the lemon juice and 180 g/6¼ oz/heaped ¾ cup of the sugar in a small saucepan over a medium heat and

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Les Desserts

Matthew Cockerill

2 years ago from United Kingdom

I did the blowtorch thing, and served it with vanilla ice cream. The end result had every member of my extended family squabbling over who would get seconds —another brilliant recipe from one of Daniel Galmiche's cookbooks. What truly amazes me is that, to date, every recipe that I've tried from one of Daniel's books has worked first time, which really isn't how these things normally turn out, for me anyway… (Hope I haven't jinxed it now!)

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