Tarte au citron et zest de citron vert

Lemon Tart with Lime Zest

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Preparation info

  • Serve

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 35

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 250 ml/9 fl oz/1 cup lemon juice
  • 280

Method

Put the lemon juice and 180 g/ oz/heaped ¾ cup of the sugar in a small saucepan over a medium heat and