Tarte au citron et zest de citron vert

Name: Tarte au citron et zest de citron vert (Lemon Tart with Lime Zest)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: Serve 4
Cuisine: French
Ingredients: 250 ml/9 fl oz/1 cup lemon juice; 7 eggs; 250 ml/9 fl oz/1 cup double cream; 280 g/10 oz/1¼ cups caster sugar; zest of 2 limes; plain flour, for rolling out the pastry; butter, for greasing; 1 recipe quantity Grand-Mère’s Sweet Pastry, Sweet Short Pastry, or 225 g/8 oz ready-made shortcrust pastry

Lemon Tart with Lime Zest

Preparation info

Serve
4

Difficulty
Medium
Ready in
1 hr 35

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

250 ml/9 fl oz/1 cup lemon juice
280

Europe
France
Pastry
Dessert
Pie
Mediterranean
Vegetarian

Method

Put the lemon juice and 180 g/6¼ oz/heaped ¾ cup of the sugar in a small saucepan over a medium heat and