Homemade Crème Fraîche

Crème fraîche is used liberally in France, and it is so simple to make at home; you simply stir together heavy cream and yogurt and let it sit on the counter to thicken overnight. It’s great to pair with our Quick Gravlax as an appetizer, or to add to soups like Potato, Leek, and Spinach Soup or Beet Gazpacho as a creamy garnish. Note that heavily pasteurized cream won’t thicken as well;