Sauce Verte

This is a spring and summer staple, both during our five-day cooking program at the Atelier and at home. It’s a robust French-style herb sauce—just a hand-cut mix of our favorite herbs, garlic, anchovies, capers, and lemon that we love adding to Roast Chicken or, basically, any roasted or grilled meat or vegetable. Feel free to shake up the herb combinations for your own sauce verte. Sometimes we add lemon zest if we’re making grilled fish or