Advertisement
Tiny Torn Bread Crumbs
Preparation info
- Difficulty
Easy
Appears in
By Marjorie Taylor and Kendall Smith Franchini
Published 2025
Use these for the bread crumbs in Tomatoes à la Provençale. If you start with a small (roughly 1¼-pound / 455 g) country loaf of levain, or sourdough, the torn soft insides will toast up into about 3 cups (115 g) of toasty bread crumbs.
Method
Cut a small country loaf in half and use your hands to tear the inside bread into tiny pieces—really about the size of peas. Save the outside to dry o