Large Croutons

We love the heft and structure of a good soup crouton. For French Onion Soup, these get covered with fragrant Comté cheese before the dish goes into the oven, but we also love them in our Tomato Soup. Add these to Heirloom Tomato Salad or Romaine with Anchovy Vinaigrette to make them a bit heartier. Cut the bread for a more refined look, or simply tear