Preparation info
    • Difficulty

      Easy

Appears in
French at Heart: Recipes That Bring France Home

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

  • About

Make these toasts with whatever bread you like best, thinking about what toppings you’ll use. For tartine-size toasts, use a boule-shaped loaf; for petite toasts for small bites like Quick Gravlax, use a baguette. You can also use them for dipping into soups and stews.

Method

Preheat the oven to 350°F (175°C).

Start with a large country boule, or a lo