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Easy
By Marjorie Taylor and Kendall Smith Franchini
Published 2025
Make these toasts with whatever bread you like best, thinking about what toppings you’ll use. For tartine-size toasts, use a boule-shaped loaf; for petite toasts for small bites like Quick Gravlax, use a baguette. You can also use them for dipping into soups and stews.
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