Marjorie Taylor, Kendall Smith Franchini

Fines Herbes Butter

Name: Fines Herbes Butter
Yield: Makes 1 generous cup (about 250 g) butter
Cuisine: French
Ingredients: 8 ounces (2 sticks / 225 g) unsalted European-style butter, at room temperature; Large pinch finely chopped fresh chervil; Large pinch finely chopped fresh chives; Large pinch finely chopped fresh flat-leaf parsley leaves; Large pinch finely chopped fresh tarragon; Fleur de sel; Freshly ground white pepper

Preparation info

Makes
1
cup butter

Difficulty
Easy

Appears in

French at Heart

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

About

Ingredients

8 ounces (2 sticks / 225 g) unsalted European-style butter, at room temperature
Large

Europe
France
Condiment
Vegetarian
Gluten-free

Method

Place the butter in a medium bowl. Using a wooden spoon, incorporate the chervil, chives, parsley, and tarragon into the softened butter. Season with a pinch of salt and white pepper.