Marjorie Taylor, Kendall Smith Franchini

Wintry Herb Butter

Name: Wintry Herb Butter
Yield: Makes 1 generous cup (about 250 g) butter
Cuisine: French
Ingredients: 8 ounces (2 sticks / 225 g) unsalted European-style butter, at room temperature; 1 tablespoon finely minced shallot; 2 small cloves garlic, finely chopped; Large pinch finely chopped fresh thyme; Small pinch chopped fresh sage; Fleur de sel and freshly ground black pepper; Fleur de sel and freshly ground black pepper

Preparation info

Makes
1
cup butter

Difficulty
Easy

Appears in

French at Heart

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

About

Ingredients

8 ounces (2 sticks / 225 g) unsalted European-style butter, at room temperature

Europe
France
Condiment
Vegetarian
Gluten-free

Method

Place the butter in a medium bowl. Using a wooden spoon, incorporate the shallot, garlic, thyme, and sage into the softened butter. Season with a pinch of salt and pepper.