Marjorie Taylor, Kendall Smith Franchini

Crudités à l’Anchoïade

Name: Crudités à l’Anchoïade
Cuisine: French
Ingredients: 1 (7-ounce / 200-g) jar high-quality oil-packed anchovies (or 2 smaller jars); 1 clove garlic, peeled but whole (see Using Garlic); 1 clove garlic, peeled but whole (see Using Garlic); 1 teaspoon red wine vinegar; ½ cup (120 ml) extra-virgin olive oil; Freshly ground black pepper; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving; Fresh seasonal vegetables, such as blanched cauliflower florets and green beans, small carrots, cherry tomatoes, sliced cucumbers, sliced fennel, broccoli florets, and halved radishes, for serving

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

French at Heart

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

About

Collioure is a famous little port town on the Mediterranean coast of France, close to Spain, known for its amazing anchovies. Wandering the streets, you’ll see shop after shop specializing in this tiny fish alone; an anchovy industry has been rooted there since the Middle Ages. During our summer holiday break, we often head south to search for vintage items for the shop and stock up on the best oil-packed anchovies in Collioure, saving them for when we are craving a bit of the south of Fran

Ingredients

Europe
Spain
France
Starter
Pescatarian
Gluten-free
Summer

Ingredients

Method