Summer Légumes Frites

In the summer months, we grow an enormous variety of vegetables and we’re always trying to think of fun new ways to cook them (and get the kids to enjoy them). We’re lucky to have a great Japanese restaurant in Beaune called Bissoh. It’s a family favorite when we go out; they have a traditional Japanese tempura that the kids love so much that we started making it at home. Our version is slightly more French; when we make it, we serve it with Simple Mayonnaise<