Spicy Cheese Puffs

When Luc and Manon were small and we did our classes at The Cook’s Atelier on Saturdays, when they didn’t have school, they were always around to meet our guests. Every week, we’d make gougères, adapted from one of Anne Willan’s recipes. Manon would reliably smell the gougères’ heady scent five minutes before they were finished baking. She’d wander into the kitc