Spring Salad

At the Woodland House, there are harbingers of changing weather that make us feel like we might finally escape the dark doldrums of winter and move into Burgundy’s short but well-defined spring: blossoms on the chives by the front door; pea tendrils starting their creep up the lattice Laurent has built; black and white fava bean blossoms, promising big, heavy bean pods. When the season really starts in April and we crave a salad of fresh springy things, with bright flavors and herbaceous no