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4 to 6
as a sideEasy
By Marjorie Taylor and Kendall Smith Franchini
Published 2025
Really just a tumble of the most flavorful greens sprouting out of our spring garden, this is less a serve-from-the-bowl salad than a leafy main course accompaniment based on fines herbes, the customary French fresh herb mixture of parsley, chervil, tarragon, and chives. It’s a great blend of spicy, sweet, and lightly floral flavors. While these four herbs are the most traditional, it’s the kind of thing you pluck out of the garden at the last moment when you really don’t make a dinn
