Salade Niçoise

My love affair with France started years before we moved here, when I was a young mom in Arizona. When Kendall was in high school, I started working in restaurants, drawn into French cooking because of how the French seemed to approach abundance and flavor and the value of eating as a family. Even before she went to college, we cooked French food at home and began dreaming of moving to France together, which eventually led to The Cook’s Atelier. (I always say that if you’re going to have a