Endive Salad

This is one of our favorite salads during the autumn and winter months, when vibrant greens make way for pale chicories in beautiful yellow and wine-red shades. It’s a good example of France’s love affair with endive, which is readily available here all winter long and served in simple salads, or often braised or roasted. We love dressing the raw leaves with a Classic French Vinaigrette, using either white wine or red wine vinegar, and pairing it with