Bœuf Bourguignon

Bœuf bourguignon is traditionally a peasant dish from Burgundy, the region where we live, made with beef chuck or other stew meat and hearty winter vegetables. For a reliably tender, flavorful stew that doesn’t take quite as long, we use beef tenderloin, which is as delicious braised as it is medium-rare. While the meat cooks, you’ll have time to prepare freshly blanched baby carrots, sautéed mushrooms, boiled potatoes, and Braised Pearl Onions, whi