Tataki-Style Beef Tenderloin

While the town of Beaune is really a small agricultural community at heart, because of the wine industry we are fortunate to have quite an assortment of international influences here. We buy homemade kimchi regularly at our Saturday market from an expat woman from South Korea, and as a family, we tend to eat Japanese food more frequently than you might think. Eastern flavors creep into our French cooking in the best ways. Tataki-style beef, which is a small piece of beef tenderloin seared o