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By Marjorie Taylor and Kendall Smith Franchini
Published 2025
Cooking something en papillote, or in a small package made from parchment paper, is a classic French technique we use frequently at home. If it’s new to you, know that while the term “en papillote” may sound intimidating, it’s actually totally suitable for a simple family meal (and there’s very little mess involved). Traditionally served on a plate in the parcel it’s made in, with side vegetables like steamed potatoes and French Green Beans, it’s al
