Herbed Pork Roast

The French enjoy pork in all its various forms; walk into any boucher or charcuterie near us, and you’ll see everything from chops and roasts to terrines and trotters. We love it, too; since French producers tend to really let pigs be pigs as they’re raised, the meat here has a richer flavor and a bit more color. Start this recipe by finding a good-quality roast from a free-range pig.

This roast pairs particularly well with Garlic-Scented