Gratin Dauphinois

Gratin dauphinois, a layered potato dish baked with aged Comté cheese, cream, and a hint of nutmeg, is often on the menu at home when we want comfort food. It goes well with just about anything, but since it’s quite hearty, sometimes we skip any sort of meaty dish and we double this, making a larger version, and we have just that for dinner with a big green salad. If your taste buds are in any way similar to ours, this is one of those recipes you’ll have on repeat. Look for Comté che