Olive Oil Cake

This is a simple, everyday cake, one you can whip up by hand with very little effort. You can also top your cake with fruit compote, Boozy Cherries, or Three-Kilo Raspberry Confiture.

Manon loves having a sweet, fruity topping on simple desserts, so she’s helped us make fresh fruit compotes for cakes like this one since she was little. Start with any fresh red fruits you prefer (or any fruit you’d like, really!),