French Fruit Tart

As a budding pastry chef in Arizona working in a French restaurant, Marge did not waste any time learning to make this essential French dessert. And in Burgundy, at the height of summertime, we make a lot of fruit tarts, using the freshest harvest we can find. We often remind our clients that the best fruit to use is the fruit that’s closest to their front door, whether that means a bush in the backyard (the Woodland House has currants, strawberries, raspberries, blackberries, plums, and ap