Chocolate Soufflés

We love making soufflés, both in our cooking classes and at home, because they are impressive, incredibly versatile, and extremely French. And really, they’re quite simple—just a mixture of whipped eggs and whatever flavoring you’d like to give them. Each time our guests make soufflés for the first time, whether they’re sweet or savory, they remark that they’re not nearly as intimidating as they seem. There are a few basics: We whip our egg whites in a clean copper bowl, as it ensures that