Lemon Confit

At the Beaune market, there is a purveyor of North African foods that has an assortment of high-quality whole spices, nuts, dried fruits, and olives. After visiting him for some time, we started noticing his preserved lemons, which inspired us to start making our own again. We love them because they bring such vibrance and brightness to dishes, and they also look so stunning, stacked neatly inside a tall glass jar. They’re a must-have staple for home cooks, and we use them all year round. W