Marinated Goat Cheese

We often buy a Burgundian cheese called cabrifrais, a raw-milk cheese made from the milk of younger goats, because it has a lovely light flavor and is made fresh right in Burgundy. While it’s delicious on its own, it’s also a great blank slate because it absorbs flavor well. Marinate it in good French olive oil with fresh garden herbs, and it becomes a unique addition to a cheese board, a great topping for a salad (see Beet Salad), or a staple to sm