Vin d’Agrumes

Vin d’orange is a refreshing age-old apéritif, originating in the Caucasus region and traveling to France via Italy and Corsica, that mixes wine and eau-de-vie with bitter Seville oranges and plenty of sugar. Traditionally, it’s aged for forty days, which makes for a spirited cocktail that’s consumed ice cold. Our own version starts with sliced grapefruit, oranges, and lemons (agrumes is French for “citrus”). Then we add gin and sugar—but not so much of either that the